Here comes the latest international recipe: French crêpes! Simple and delicious, can be combined with various ingredients such as fruits or sauces. The recipe was sent in by Jean-François (34) from Paris, thank you Jean-François!

• 1-1/2 cups flour
• 3 eggs
• 3/4 cup milk
• 3/4 cup water
• 1/4 teaspoon salt
• 3 tablespoons butter, melted

1. Mix the flour and the eggs in a large bowl. Add in the milk and water, stirring to combine. Add salt and butter; keep beating until very smooth.
2. Heat an oiled frying pan over medium high heat. Scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Try to tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Enjoy!